[Groop] Molasses Pie?!?
Bodhikt at aol.com
Bodhikt at aol.com
Sat Apr 21 06:39:58 PDT 2007
In a message dated 4/21/2007 6:30:53 AM Pacific Daylight Time,
grossfamm at comcast.net writes:
>>remember, that's blackstrap molasses, the nasty, bitter, healthy kind. <<
A major part of "spring tonic" (along with whiskey). If it don't taste nasty,
it don't do no good.
Actually, it doesn't taste all that bad. Makes a good "base" for sauces --
thickens them, and darkens them, and adds flavor without making them too sweet.
Also can be used in baked goods (besides "molasses pie"). You can get a strong
"molasses" taste without going into diabetic shock, or making the
batter/dough too wet and sticky ... and if you prefer "sweeter," you can add some brown
sugar.
Kaytee
"God may be one, but God loves diversity." Horoku
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