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<DIV>Two words: Cheez Whiz. If that fails, check your grocery
store's chip aisle. I've yet to find a supermarket that doesn't stock
Frito Brand Mild Cheddar Cheese Dip (much tastier than Cheez Whiz, and don't get
me started on Velveeta). It's in a can a little taller than a tuna can and
it's usually stocked somewhere around the bean dip and the salsa con
queso. </DIV>
<DIV> </DIV>
<DIV>Cheese dip may be somewhat more prevalent in the West, but they
do sell it here in Ohio. I may be wrong, but I think the farther East
you go in the US, the less variety of dip you get. I haven't seen clam dip
since I left Oregon and no one out here makes a decent spinach dip. Maybe
it has something to do with the Philly Cheesesteak or the Coney Island hot
dog--two things I never heard of until I left the west coast.</DIV>
<DIV> </DIV>
<DIV>Janet</DIV>
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